The end of the road in Buenos Aires…

After nearly four months, the day had arrived: reaching Buenos Aires (hereafter BA) signalled the final stretch on my trip. It’s also the end of the road for many of my fellow passengers who joined us in Santiago, with an intrepid few continuing on to celebrate carnival in Rio. I can’t think of a better place to call it a day than BA, it’s a truly magical city. At times, I’ve struggled with unfamiliarity while I’ve been away, but that disappears in BA which, with its outdoor cafe culture, wide pavements and European aura, it felt like coming home. The architecture definitely has an air of Paris or Madrid about it, and if I spoke Spanish, I’d certainly feel like I could live here.

We were staying in the microcenter, a great base from which to explore. As my first full day was a Sunday, I spent the time wandering the markets in San Telmo, taking in the sights and sounds of the bustling barrio. That night we had a final group dinner and gave out awards, compered by me and another guy from our truck, Grant. Although some were a bit risqué, everyone accepted them in good grace. I was unsurprised to win the ‘Humanitarian Dogging’ award, earned on account of always giving away my truck food entitlement to the local pooches.

The following day I explored the centre of the city, saving myself for what was to come that evening: La Bomba di Tiempo or Timebomb, a drumming troupe who performed in an enclosed, open air space that resembled a junk yard, minus the junk. I knew it would be a good night when the beers arrived in glasses as big as one’s head. It was everything I thought a night out in BA would be: fun, sweaty and full of dancing. I ended up chatting to a Japanese guy who was hammered and easily impressed with my basic Japanese language skills, and a US marine who had led a very interesting life.

No porteños unfortunately. The best part of the night however was after the gig had finished and the drummers played on the streets while leading everyone to the after party. There are beer vendors walking with the crowds, which probably explains the horrific hangovers a lot of people suffered from the next day. My flip flops busted four times during the course of the evening, but thankfully a guy from our truck, Luke, was a hero, fixing them for me each time. I got back at 0300 and spent the next hour trying to book a hotel room for my final night in BA. Let’s just say it didn’t go well. The poor night receptionist had to help me with the Spanish keyboard more than should’ve been necessary.

The following day I went on a day trip to Uruguay (blog post here) and returned to BA in the evening for dinner with some of the ladies from the trip who I’m very happy to say have become good friends. It wasn’t a late one on account of my 0500 wake up call for my wee trip to Iguazú Falls (blog post here), but it was a lovely sign off.

On my return from Iguazú, I splurged (well, spent €120 on a room rather than €25) and treated myself to a night in a nice hotel. It didn’t disappoint; the room was as big as my apartment in Amsterdam, which made sense when the porter reminded me I was in the Junior Suite. Damn you brain for booking something when a bit tipsy.

I was in for another surprise too; an ex-boyfriend who now lives in New Zealand was in the city for work and had seen my photos on social media, and we managed to meet up for a nightcap on our last night. Small world huh? It was so nice to catch up after so long.

So, my almost four months in South America have come to an end. I’ve learned so much. It’s hard to articulate how much I’ve gained from this trip, and I’d like to think that I have given something back to this wonderful continent. Well, its dogs at least. Four months isn’t anywhere near long enough to do this place justice, and I’d love to return at some point in the future to explore further. The Andes have been my constant companion throughout my journey and I’ve been amazed at how different they are in each country I’ve visited. They, and the jungle, feel like the beating heart of the continent and must be looked after. I’ve been consistently treated to scenery like none I’ve ever experienced before. Yes, some is reminiscent of New Zealand, but the continuity of amazing landscape after amazing landscape is something else.

Alpacas > guanacos > llamas. That is all.

I’ve loved having so much interaction with dogs during my trip. They are so docile and just want tickles.  I’ve not seen any aggression, and it seems the further south you go, the fewer strays you see.  I can count on one hand the number of cats I’ve seen.

I wish I had dedicated more time to leaning Spanish, although I’m surprised by how far I’ve gotten with my limited vocabulary. Being able to speak French has come in very handy though as three are lots of similarities.

Argentina – best coffee

Peru – best food

Bolivia – best people

Ecuador – best value for money

Chile – best scenery

Brazil – best waterfalls (contentious I know)

Uruguay – best wine

It’s honestly impossible to choose a favourite place. Baños in Ecuador definitely gave me food for thought. As I approach being forty, I wonder what next for me? I love my job, but would like to do something that feels a bit more worthy.  I’ve also toyed with the idea of being my own boss and either setting up a cafe, or an animal shelter. In Baños, there is a business that combines both and it was a joy to spend time there. When I return to Amsterdam, as a first step, I’m going to dedicate time to improving my Dutch so that I am able to volunteer at my local animal shelter, And then perhaps see what happens after that.

What else have I learned? Well, my tolerance for bad manners is now minimal, although unlike before when I would quietly tut in true British fashion, I now call out that behaviour.  Perhaps I’m becoming more Dutch in that regard. I also learned that I can poo literally anywhere anytime, although I’m not sure that’s a skill I’ll be calling on much back home in Europe. This trip showed me that travelling really is good for the soul and mental health, and I feel refreshed, revitalised and looking forward to coming home. It also makes one appreciate what one has at home.

I’m lucky enough to have an amazing partner in Ken, and although I know he’s struggled a bit in my absence, moving to Amsterdam without knowing anyone or the language, he’s never once not supported me, and actively encouraged me to pursue this experience. A month ago he tweeted that he’d like to go to Stockholm in Sweden to see the subway stations – yes, I did re-evaluate our relationship when I saw the tweet – so Ken, to say thanks, pack your bags because we’re going on Monday! Love you long time.

This is my final blog post, at least for a while. It’s been fun to write, although at times I lagged behind due to a combination of lack of good WiFi and actually doing things, so apologies for that! I hope it’ll serve as a reminder of all the great experiences I’ve had on this trip, and if anyone is considering doing something similar, feel free to get in touch for more detailed information. Adios.

Hospitals and haute cuisine in La Paz…

La Paz is the capital of Bolivia, and at 3,640m / 11,950ft, it is the highest administrative capital in the world. From a distance it reminded me very much of Quito, sitting as it does sprawled across a valley and encompassed by mountains. However, upon arrival downtown and on closer inspection, I realised the similarities ended there. It seemed to be a much more bustling city with more noise, traffic, dirt and people on the streets. After the last couple of weeks in sparsely-populated towns, it was an assault on the senses and quite welcomed. I met my Instagram buddy, Steven, for coffee and we wandered around the ‘Witches Market’ which is pretty much like most other markets in South America, apart from one rather macabre distinction: they sold llama foetuses, strung up at the entrance of the stalls. Some were large with fur and obviously removed just before birth, while others looked like bird skeletons and removed earlier on in the pregnancy. Steven is fluent in Spanish and we learned from the stallholder that the foetus is offered to the earth mother, Pachamama, when new buildings are erected. I think I’d prefer some champagne personally. It was fun getting to know Steven beyond Instagram pictures and we’ve promised to visit Mallorca and Amsterdam respectively once we’re both back in the real world.

As it was the last night on the trip for many passengers, the hotel laid on a spread for us on the top floor restaurant which, with its neon orange and green colour scheme and formal matching tableware, looked like an Irish/Dutch wedding on speed. All crimes against interior design were soon forgotten once the free wine and food appeared, all of which was delicious. We were also treated to some traditional Bolivian dancing, although three of the four dancers looked like they’d rather be anywhere else than in the room with us, especially when their leader indicated it was time to pull up a gringo from our motley crew and teach them the movements. They were visibly relieved to be, um, relieved of their duties, and we headed into town to discover the city’s nightlife. We didn’t get too far as we were persuaded to visit ‘The English Pub, which was about as English as a native llama. A few too many pisco sours later and the group were either playing beer pong or dancing on the bar, which seems to be de rigeur on this continent.

I called it a night at 0300 as my alarm was set for 0700 in order to join a mountain bike expedition along El Camino De La Muerte. In case your Spanish is as rusty as mine, allow me to translate: Death Road. We met our very sprightly guide, Linda from the Netherlands, and set off to the start of the route which would eventually descend 1,300m. Linda regaled us with stories of her very impressive cycling exploits while doling out protective gear, for which I would later become very thankful! The start of the ride was up in the clouds and bloody freezing, and was actually on the asphalt of the ‘new road’. For 22km we freewheeled down the winding road, taking in some stunning scenery, before reaching a tunnel which we bypassed to try our first ‘off roading’ of the day. We then jumped back on the bus for the short ride to the start of the ‘old road’ a.k.a. Death Road. The road winds itself down through the mountainside and several micro climates and is very narrow in parts, as in the width-of-one-car narrow! It’s incredible to think that it used to handle two-way traffic with various passing spots. Our other guide and photographer, Rodrigo, led the way and we gingerly followed, taking some time to learn to trust the bike over some pretty rocky terrain.

We all made it to the marathon point (42km) in one piece and stopped for snacks, after which we continued down the home stretch. On one of the fast downhill sections, my rear wheel got a puncture and luckily I managed to jump off the bike and land on my feet. Five minutes later, however, when the back wheel of my replacement bike skidded on a rock on a slow and innocuous section of the road, I was not so lucky. For some reason, as the bike fell it took me with it for several metres and we were locked in rather a painful embrace. Unlike at home in the Netherlands, I was wearing a helmet and therefore I folded my arms across my chest to protect my collarbone instead, which is often injured in a bike fall, and that meant Linda had to extricate me from the bike in which I was tangled. She was very calm as she asked me if anything hurt (yes; my leg and lower back), if anything was bleeding (I didn’t think so) and if anything felt broken (no). She asked if I could make it to our bus, which thankfully trailed behind us the whole way, and I thought I could. However, upon sitting up, we both saw the blood which was quickly soaking through the thick protective clothing and I realised (I guess the initial shock had masked this previously) that my right leg was in fact extremely painful. Linda and our driver, Santi, carried me to the bus and gently sat me down, before Linda proceeded to remove my trousers and shorts, giggling “it’s been a long time since I’ve taken off a guy’s pants”, to which I responded “me too love, me too”.

Once removed, we could see that the copious amount of blood (that thankfully was not spurting which Linda took to be a good sign) was coming from a narrow but deep cut in my thigh. We applied a compress and started the three and a half hour drive to hospital. I felt a bit ill and closed my eyes, each bump in the road bringing a louder ‘ouch’ than the one before. I was very impressed by the healthcare received in La Paz: I was met at the roadside by a porter with a wheelchair and was taken immediately to a ward where I waited all of forty seconds to be seen by Dr. Mayra. The medical staff all knew my name and why I was there thanks to the biking company who had obviously called ahead to forewarn them (“another stupid effing gringo who’s fallen off a bike” is how I imagined the conversation went). The whole experience was seamless. Thankfully Dr. Mayra’s first act of treatment was to give me some pain medication before inspecting and cleaning the wound. To be honest, cleaning the grazes was three most painful part of the treatment, more so than when I got my pretty large tattoo. Dr. Mayra was concerned that the depth of the wound may have resulted in a blood clot so I had to go for some tests, but thankfully all was clear, and three stitches, $173, and two hours later, I was in a taxi back to the hotel. A taxi ride which was more frightening than anything I encountered on the death road if I’m honest.

Ian had very kindly accompanied me to the hospital, and paid the bill as I didn’t have my bank card with me. We found a pharmacy near the hotel and went to collect the four sets of tablets prescribed. They wouldn’t take Ian’s card and asked if we could pay cash, in response to which I took out a wad of notes that were stuck together with congealed blood, demonstrating why I was there in the first place. Miraculously, the pharmacist said she would take the cash, albeit with a disgusted look on her face.

On a previous trip, Ian met a girl called Cat, who joined our tour in La Paz and is staying with us for three weeks until Santiago. Cat is lovely and I felt really guilty at monopolising Ian on the first day of their reunion. Thankfully, the opportunity to make it up to them both presented itself the very next day when I took them for lunch at Gustu, La Paz’s only Michelin starred restaurant. We opted for a tasting menu, although the wine pairing was ‘prohibido’ due to the election on the following day. The meal was delicious, as were the soft drink pairings, and I was pleased to hear lots of exclamations of pleasure coming from Cat’s mouth (although I’ve since discovered this happens pretty much any time a plate of food is put in front of her).

The following day another group from our tour decided to tackle the Death Road, this time resulting in one person fracturing their collarbone and requiring a three day stay in hospital to insert a metal plate; and one woman went over the side of the cliff and had to be roped up by the guides. Miraculously she only ended up with a few grazes on her leg. A couple of others also fell off the bikes but thankfully received no injuries. Our tour leader said that he’s never had any fallers before and I’m guessing he wasn’t expecting five in two days! I have to say that the touring company, Dragoman, and the cycling company, Gravity Tours, were both amazing. If this blog post hasn’t put you off, I’d highly recommend both.

Needless to say the next couple of days were spent resting in a drug-induced fug, although I did manage to make it to the restaurant next door for a plate of picque machu, a meat and eggs dish, that I shared with Cat, and which was delicious. I really fancied a beer – for medicinal purposes of course – but unfortunately, the three day alcohol ban was still in force. Or so it seemed until our waitress waved a piece of paper under our noses advising we could have beer, but it will be disguised as a coffee. As you can see from the photo below, the ‘beeracino’ was quite convincing, although the unused tea bag which adorned the saucer kinda gave the game away!!

Quaffing wines in Cafayate…

Having spent two incredible days in Chile, it was time to head to Argentina, but thankfully the final seven weeks of my trip will be spent criss-crossing the two countries and I’m already looking forward to seeing more of Chile. After a short drive, we crossed the border at Paso Jama. Well, we attempted to cross the border, but the Argentinean authorities weren’t playing ball for some unknown reason so we went back to the truck and entertained ourselves by eating lunch and playing football. After some enquiries by the tour leaders, we were eventually allowed to drive through, some three hours after arriving. It was then another six hours or so on the road to Salta where we would stay for a couple of nights. I wasn’t feeling particularly energetic during our time there, although I was entertained watching a Manchester United fan watch the Manchester derby in a local bar (they lost, hurrah!).

We then drove through the spectacular rock formations of the Quebrada de las Conchas, with a night’s bush camping on the way, to reach the peaceful town of Cafayate. The small town is the centre of one of Argentina’s principal wine producing regions, famous for the quality of its Torrentes and Tannat wines, although I wasn’t a fan of either. However, just to make sure, we went to a local producer, Piatelli, for a delicious lunch and wine tasting.

My roommate, Riley, doesn’t drink and the waiting staff didn’t realise to begin with, but I ensured no wine went to waste. The grounds of the vineyard were beautifully kept and it felt like a real treat, especially given that we were staying at a very basic campsite that evening. However, THE BEST THING TO EVER HAPPEN IN MY 38 YEARS HAPPENED THERE!

There were a few dogs at the campsite and, as usual, they were very placid and friendly. One bitch seemed to take a particular liking to me and as we left to go to the supermarket she decided to follow. At one point, she ran off barking at another dog on the opposite side of the road, but with one yell from me she came back to us. I was pleasantly surprised. Upon arriving at the supermarket, I assumed she’d sit outside awaiting our return, BUT NO! SHE CAME INTO THE SUPERMARKET WHILE I SHOPPED.

I never want to shop any other way. It’s really lovely to see how well dogs are treated here (well, the further south you go from Ecuador at least). You see them hanging around in and outside of stores and there are often old food containers full of water for them.

It would be hard to top that day a.k.a. the best day of my life, but thankfully the next three days would be spent on a working estancia which meant horse riding and multiple doggies. The dogs on the farm were all super friendly, especially Clyde, one of the border collies who was addicted to playing football and could run around all day. I particularly liked one of the old black labradors who would roll over for belly rubs if you dared to pass within ten feet of her. Needless to say, I was generally found laying within two feet of her at most times.

On the first night we were treated to a tasting of wines which were grown nearby, along with a competition to see who had the best nose. Our host produced multiple mini-bottles of scents commonly found in wine – from something called Le Nez du Vin – and we all had to guess its identity. Ian won the champagne prize on a tiebreaker of rose after several of us drew. It was a very entertaining and engrossing evening with lots of fun debate over the smells: “it’s burnt toast, no it’s oak, no it’s caramel”.

The following day we explored the estancia on horseback. That is as long as you weighed under 95kg. The public weigh-in was somewhat embarrassing, especially as I came out as the heaviest rider at 90kg! I was more distressed that despite all the activities I’ve done over the past couple of months, I’ve actually gained weight! I wonder if there’s a parasite I can host for a couple of weeks to shift some pounds. The horse ride was a lot of fun, galloping across the surrounding hillsides felt so far away from my daily life in Amsterdam, which I guess is kinda the point of this trip. I used to ride in the school holidays as my aunt stabled some horses and it soon came back to me. I quickly remembered how much I loved being on horseback and I’m looking forward to more opportunities while on the trip. There’s also a riding school in Amsterdam which is very close to my apartment so I think I’ll check it out when I get home.

After the estancia, we headed to Mendoza, the wine capital of Argentina, however, beyond cranking out a blog post over a Starbucks soy latte one morning, I spent most of my time making friends with the hostel toilet. Perhaps my parasite wish came true after all!!

The one and only picture I took in Mendoza